Spicy, sweet pumpkin bread – A moist, sweet bread, or a tasty loaf cake? It is both!
Pumpkin spices, raisins, and walnuts galore! A family favorite year after year!
Any way you slice it, it is always so moist and delicious. Good to the last few, tasty crumbs.
- Try a slice warmed as a bread, with butter at meals or,
- Chilled with cream cheese for a snack or,
- Have a warm slice for breakfast, with your morning cup of coffee, tea, or milk or,
- Best of all, warm, with a dollop of whipped cream and lightly sprinkled with cinnamon, for tonight’s dessert. Yes. Please!
Sift together in a large bowl:
Mix together separately in a medium bowl:
Add to the medium bowl:
Preheat the oven to 325 degrees:
Sprinkle with powdered sugar for a nice finishing touch.
Raisins and nuts are optional.
Unseasoned pumpkin can be used if you prefer fewer spices. I prefer Libby’s Pumpkin Pie Mix because we like the extra spices.
I buy the large can of Libby’s Pumpkin Pie Mix and triple the recipe. You won’t regret it. It’s that tasty!
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